2019 Domaine Leon Barral Faugeres Jadis Languedoc-Roussillon, France Galilee multiuse farm in the heart

multiuse farm in the heart of the Hudson Valley of New York

2018 Clos des Mourres 665 Jours Blanc

Average Vine Age: Macabeu (38 years)

Fermented using Deanston’s traditional open-topped wooden washbacks

the Winemaker's focus is on Riesling and Pinot noir

2019 Domaine Leon Barral Faugeres Jadis Languedoc-Roussillon, France Galilee multiuse farm in the heart50% Carignan, 30% Syrah, 20% Grenache Maceration takes place for 3 to 4 weeks with regular, manual punch downs in cement tanks After maceration, must is lightly pressed with an old, wooden, vertical basket press Wine is aged for 24 to 26 months in barrel (10% new oak) The Syrah in this cuve comes from a south facing parcel