2024 Monastero Trappiste di Vitorchiano 'Coenobium' Bianco Lazio IGT Italy Thomas de Marne The tank fermented wines were

The tank fermented wines were foot trodden and fermented for 19 days on the skins

both macerated and blended together before fermentation is finished

Their wines are legendary and still made the way they were when the winery was founded over 130 years ago

this already bears all the hallmarks of the very best wines from the village

2019 Domaine de la Prebende Beaujolais Blanc

2024 Monastero Trappiste di Vitorchiano 'Coenobium' Bianco Lazio IGT Italy Thomas de Marne The tank fermented wines wereProduced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harvested together and co fermented without added yeasts or temperature stabilization. Aged on its fine lees in steel and fiberglass tanks, it is bottled just before the next harvest without fining or filtering. The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile