Taste Korea Lint The curved stainless steel fine

The curved stainless steel fine glazed blade has a sharp edge while the sculpted oval beechwood handle fits perfectly in your palm

Measures Ø13 cm x D5

Use wooden utensils to avoid scratching the surface

Sodium Citrate

5 cm / Ø9½ × H7¼ in

Taste Korea Lint The curved stainless steel fineWhat makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she