2024 Tscheppe, Green Dragonfly (Sauvignon Blanc), Styria, Austria Thistle & Weed Fermented with its natural yeasts

Fermented with its natural yeasts

from the tasty fruit and spicy aromas to its umami backbone and oxy notes

Bottled after 18 months

primary rock & loamWine-making: Spontaneously fermented in stainless steel

A wine of heady perfume and gourmand richness

2024 Tscheppe, Green Dragonfly (Sauvignon Blanc), Styria, Austria Thistle & Weed Fermented with its natural yeastsThis item is pre arrival and will arrive July 2026 Age of Vines: planted in 2006 Soil: limestone opok. Estate owned, farmed organically by Andreas himself Varieties: Sauvignon Blanc Vinification Method: Grapes are hand harvested and destemmed. The grapes are pressed to a mix of neutral barrels where they ferment spontaneously. The wine is racked 3 times and a small amount of sulfur is added during vinification to preserve freshness. The wine rests in