2025 Lamoresca Rosato, Sicily, Italy Kongsgaard there was a whole lot

there was a whole lot of love added in the cellar

Tasting Note: Savory

- Laphroaig

The Alicante comes from Corullon and the Mencia from Valtuille de Abajo

Terroir: Blend of village-level parcels along the western slope

2025 Lamoresca Rosato, Sicily, Italy Kongsgaard there was a whole lotFor the Rosato, Filippo begins with a week long skin fermentation of Zibibbo, amounting to 3 4% of the total wine. He de stems and crushes Nero dAvola and Frappato (roughly 50 50 depending on the vintage) into the plastic tank with the Zibibbo Pied de Cuve and macerates for 3 4 hours. He uses an old fashioned manual basket press for softly pressing the must back into the plastic tini for the remaining fermentation. The wine is aged in concrete through