2023 Sette, Grignolino Piemonte Piedmont, Italy Willett you will be tasting more

you will be tasting more than just Riesling

with no additions

Roland uses oak

From Barbera holdings in Montaldo Scarampi

Whole cluster press then 2hr soak and spontaneous fermentation in 1200L oak

2023 Sette, Grignolino Piemonte Piedmont, Italy Willett you will be tasting moreGrignolino is harvested from vines planted in 2000 2003 on a south southeast facing steep slope between 200 250m on sandstone bedrock with deep sand and calcareous topsoil. Grignolino is destemmed and naturally fermented up to 18C for 20 22 days with 2 daily punchdowns aged 9 months in Tava Amphoras with the first sulfites added after malolactic fermentation. Its neither filtered nor fined. From the importer