Casa Mariol Vermut Blanc, Catalonia, Spain 1L Austria and mocha on the nose

and mocha on the nose trasition to a palate of marzipan

to around 45 brix

so as to add extra skin tannins and just a little tannin from the seeds and stems

Aging: 6 months in cement and neutral oak

This wine comes from purchased fruit from the famous region of Colares

Casa Mariol Vermut Blanc, Catalonia, Spain 1L Austria and mocha on the noseA family recipe from the Ebre Valley near Terra Alta, Casa Mariols Vermut Blanc begins with a base of Macabeo, infused with a mix of over 150 herbs and botanicals including rosemary, thyme, green walnut, and orange peel. The infusion is sweetened lightly and aged briefly in old wooden casks before bottling, creating a vermouth that balances brightness and bitterness with a distinctive Mediterranean herbal lift.