Hofgut Falkenstein Krettnacher Altenberg Riesling Spatlese Trocken 2024 GROWER fermented with native yeasts in

fermented with native yeasts in concrete and raised about nine months with little to no sulfur

Hand-harvested Chardonnay from clay-limestone soils spends time in oak

It changes everything: where most rose sparklers are soft and strawberry-sweet

infusion over extraction

Pinot Meunier used to be Champagne's third wheel

Hofgut Falkenstein Krettnacher Altenberg Riesling Spatlese Trocken 2024 GROWER fermented with native yeasts inHofgut Falkenstein is one of the Saar's most beloved addresses. Erich Weber and his son Johannes farm about 13 hectares of old Riesling vines close to organic, with low yields and ambient yeast fermentations in traditional 1,000 liter Fuder casks. They neither chaptalize nor de acidify, and bottle straight off the gross lees, cask by cask. The Krettnacher Altenberg Spatlese Trocken is usually the driest wine in the lineup, an unapologetically bracing