Forlorn Hope Wines 'RHV' Zincenzo Calaveras County, USA France de-stemmed and allowed to macerate

de-stemmed and allowed to macerate on the skins for 12 days

what they are really doing

up to 15 years easily

2015 Davide Carlone Boca

following an old recipe from an order of monks

Forlorn Hope Wines 'RHV' Zincenzo Calaveras County, USA France de-stemmed and allowed to macerateThe ZINCENZO! was hand picked and underwent full, true carbonic maceration: whole Zinfandel clusters were sealed in a fermentor from which all oxygen had been expelled by replacement with CO2. More CO2 was added daily, and any juice collecting in the bottom of the tank was drawn away in order to prevent alcoholic fermentation from beginning. At the end of two weeks, the clusters were removed from the fermentor and pressed; the resulting new wine was