Wusthof - 7" Classic Hollow Edge Santoku Knife Steak *See additional pictures for examples

*See additional pictures for examples of patterns available at the Happy Cook

Made in Portugal

Oven-safe up to 450ºF

Wusthof's 5" Classic Boning Knife is designed for de-boning chicken or ham

Butter Knife

Wusthof - 7" Classic Hollow Edge Santoku Knife Steak *See additional pictures for examplesThe 7" Wusthof Classic Hollow Edge Santoku Knife is a Japanese styled cook's knife. Like the french cook's knife it is the workhorse of any kitchen. The hollow grounds on the blade create pockets of air between the blade and food, preventing slices from sticking to the knife making for cleaner and efficient slices. Like all knives in Wusthof's Classic series, this knife comes precision forged from a single piece of precisely tempered, high carbon,