2024 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany deep dive blended by Master Distiller Billy

blended by Master Distiller Billy Walker   • Aged a minimum of 12 years in a combination of first– and second-fill bourbon casks

Vine Density: 3’x7’

followed by 18–20 months aging in neutral French oak

The sample of the 2015 is ripe

Vineyard Size: 4

2024 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany deep dive blended by Master Distiller BillyA Pinot Noir on partially very shallow and poor limestone clay soil grown on the Ehrenstetter Olberg with a more southeast exposure than the Kanzel. These vineyards are a bit hotter and more exposed to the sun, mainly German clones and some French selection massale, with different age and origins and mainly manual work. Fermentation with 2 3 whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with