2022 Stefano Zoli Verdicchio di Matelica Riserva, Marche, Italy YUZUGIN Only wild indigenous yeasts are

Only wild indigenous yeasts are used and maceration times for the red wines tend to be 12-14 days

stewedmeats

and quiet aromats

After a one night maceration

Dolin Genepy des Alpes Veritable

2022 Stefano Zoli Verdicchio di Matelica Riserva, Marche, Italy YUZUGIN Only wild indigenous yeasts areA single vineyard bottling from Vigna Belrespiro, the original vineyard Stefano purchased and his oldest vines (about 70 years old). An absolutely electric, orchard fruited wine, vibrating with acidity (pushing 8 g l) despite its more developed fruit character. It's fermented in concrete, and while it's very intentionally not a skin contact wine, there's just the slightest dash of skins included for "an extra touch of identity" as Zoli puts it. 2