chang tai hao 642 2006 oolong_dancong narrow fragrance cup that captures

narrow fragrance cup that captures and concentrates the tea's scent

an edge of iron

one needn't stick to one category

there was only oolong and Baozhong tea in Taiwan

and then allow it to age and mellow in Hong Kong—since 2007

chang tai hao 642 2006 oolong_dancong narrow fragrance cup that capturesFor lovers of balanced aged Shengs. On the road to a hearty ageing, the bud heavy leaves of this cake release an orange liquor conveying a warm bath full of earth and woodiness. Cherry wood, an edge of iron, and a subtle butteriness in the nose adds up to a flavour like nothing so much as almond. A tempered hand while steeping will keep it going for many stimulating infusions, pungent in the nose yet mild on the tongue; more intense steepings bring