wuliang dian hong oolong_yancha The fragrant leaves of this

The fragrant leaves of this tea provide the first hint towards its processing style—a higher temperature

meaning "orthodox Tieguanyin

linking this tea unmistakably back to its shincha origins

No surprise the artist rightfully calls it improved Xishi

whose long

wuliang dian hong oolong_yancha The fragrant leaves of thisIf there is such a thing as an ideal teaa tea that embodies all the qualities one could expect beyond personal preferencethen this is it, at least when it comes to Dian Hong. This Gushu Hong Cha contains fewer of the golden, downy buds often associated with Dian Hong, a clear indication that it has been crafted in the traditional gongfu style ()much sought after among tea connoisseurs, and rightly so. The warm, dry leaves already unfold a broad