Kobe Wagyu | Rib Eye A5 Weight:300g Das Stück hat kurze Fasern

Das Stück hat kurze Fasern und eignet sich hervorragend für die Zubereitung eines klassischen Bratens oder Sauerbratens

Our special maturing process gives the Chateau piece a pleasantly intense aroma

Bei der deutschen Färse gehört die Steakhüfte definitiv zu den Edelstücken

The classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut

The natural diet

Kobe Wagyu | Rib Eye A5 Weight:300g Das Stück hat kurze FasernThe Kobe rib eye steak combines the legendary heritage of genuine Kobe beef with exceptionally intense marbling and a robust, distinctive flavor. This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking, resulting in an incredibly succulent and flavorful texture. The traditional, slow feed rearing of Wagyu cattle, along with their high quality grain diet, gives the meat its