with the lees but without bâtonnage
These are vineyards on limestone based soils that mark a profile of wines with full maturity and concentration being at the same time fresh
lots of structure and minerality
making it lower in alcohol than the 2022 and with more freshness
Porzelt Silvaner KIRCHBERG 2016 BIO Lagenwein
Rabia Petit Verdot 2022, BIO, Bodega Cerrón, DOP Jumilla organisch with the lees but withoutVino De Finca 2018 Casa Castillo, DOP Jumilla, Spain Fermentation in concrete pools with 25 30% full cluster, 12 months in 500 liter French barrels and 5000 liter fudres, 75% Monastrell, 25% Garnacha Parker 93 P 0. 75 liters 14. 5% Alc. Contains Sulphites The 2018 Vino de Finca is a blend of Monastrell with 25% Garnacha from a cooler, more continental vintage. The Monastrell is from 20 to 30 year old vines, and the 8 year old Garnacha is from